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產(chǎn)品資料
產(chǎn)品[

戊糖乳桿菌

]資料
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產(chǎn)品名稱(chēng): 戊糖乳桿菌
產(chǎn)品型號(hào): ATCC 8041
產(chǎn)品廠(chǎng)商: 美國(guó)標(biāo)準(zhǔn)生物品收藏中心（ATCC）
產(chǎn)品文檔: 無(wú)相關(guān)文檔


簡(jiǎn)單介紹

ATCC 8041 戊糖乳桿菌 模式菌株 ATCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌種，現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心(ATCC)菌種。

戊糖乳桿菌 的詳細(xì)介紹
ATCC 8041 戊糖乳桿菌

Lactobacillus pentosus (Fred et al.) Zanoni et al. (ATCC® 8041?)

Strain Designations 124-2 [DSM 20314, NCDO 363, NCIB 8026]
Application
Degrades sawdust
Ferments hexoses
Ferments pentoses
Produces acetic acid
Produces lactic acid lactate
Fermentation of wood sugar remaining after alcoholic fermentation
Production of acetic and lactic acids from mill sawdust
Production of lactic acid by fermentation of sulfite waste liquor
Type Strain yes Ref
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes Ref
Comments
Requirement for pantothenic and nicotinic acids
Synthesis of riboflavin
Purine and pyrimidine bases as growth substances
Sulfanilamide antagonists as growth factors
Amino-acid requirements
Vitamin requirements
Nutritional requirements
Metabolism of biotin and oxybiotin
Electron transport to oxygen
Numerical taxonomy
ATCC 8041 戊糖乳桿菌
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
 
Growth Conditions
Temperature: 37.0°C
Name of Depositor EE Snell
References

Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.

. . J. Am. Chem. Soc. 60: 2825, 1938.

. . J. Biol. Chem. 168: 23-31, 1947.

. . J. Bacteriol. 38: 293-308, 1939.

. . J. Bacteriol. 55: 683-692, 1948.

. . J. Bacteriol. 55: 693-703, 1948.

Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.

. . J. Biol. Chem. 53: 111-123, 1922.

. . Enzymologia 6: 186-193, 1939.

Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390

Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.

. . Arch. Biochem. 2: 93-101..

Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.

Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.

Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Cross References

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

ATCC 8041 戊糖乳桿菌

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